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fruit-tartlets-recipe

Fruit Tartlets Recipe

Delicious and easy-to-make fruit tartlets perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Tart Crust

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup sugar
  • 1 large egg yolk
  • 2 tablespoon cold water

Filling

  • 1 cup heavy cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh fruits sliced

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add the egg yolk and cold water, mixing until the dough comes together. Press into tartlet molds.
  4. Bake for 15 minutes or until golden brown. Let cool.
  5. Whip the heavy cream with sugar and vanilla extract until stiff peaks form. Fill the cooled tartlet shells with the whipped cream.
  6. Top with sliced fresh fruits. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Fruit Tartlets
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