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fruit-ice-cream-recipe

Fruit Ice Cream Recipe

A simple and delicious fruit ice cream recipe perfect for summer.
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Preparation Time: 15 minutes
Freezing Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed fruits (e.g., strawberries, bananas, mangoes) fresh or frozen
  • 1 cup Greek yogurt
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Add mixed fruits, Greek yogurt, honey, and vanilla extract to a blender.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until solid.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 300mg | Fiber: 3g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Fruit, Ice Cream
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