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fruit-danish-recipe

Fruit Danish Recipe

A delightful and easy-to-make fruit danish recipe perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Breakfast, Dessert
Cuisine: Danish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Puff pastry thawed
  • 1 cup Cream cheese softened
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Mixed berries fresh or frozen
  • 1 tablespoon Lemon juice
  • 1 tablespoon Powdered sugar for dusting

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the pastry into squares and place them on a baking sheet.
  4. In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
  5. Spread a spoonful of the cream cheese mixture onto each pastry square.
  6. Top with mixed berries and a drizzle of lemon juice.
  7. Bake for 20 minutes or until the pastry is golden brown.
  8. Let cool slightly, then dust with powdered sugar before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Fruit Danish, Pastry
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