Go Back
–+ servings
frozen-peanut-butter-pie-recipe

Frozen Peanut Butter Pie Recipe

A delicious and easy frozen peanut butter pie that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Freezing Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut butter
  • 8 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 8 oz Whipped topping, thawed
  • 1 9-inch Graham cracker crust

Instructions 

  1. In a large mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the whipped topping until well combined.
  3. Spoon the mixture into the graham cracker crust and spread evenly.
  4. Freeze for at least 4 hours or until firm.
  5. Let sit at room temperature for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 8g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Frozen Dessert, Peanut Butter Pie
Tried this recipe?Let us know how it was!