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Fried Eggs Recipe
Simple and quick fried eggs recipe.
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Preparation Time:
2
minutes
mins
Cook Time:
3
minutes
mins
Total Time:
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
serving
Calories:
200
kcal
Ingredients
Main Ingredients
2
Eggs
1
tablespoon
Butter
to taste
Salt
to taste
Pepper
Instructions
1. Heat the frying pan over medium heat and add butter.
2. Crack the eggs into the pan.
3. Cook until the whites are set and the yolks are cooked to your liking.
4. Season with salt and pepper.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
1
g
|
Protein:
12
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
372
mg
|
Sodium:
150
mg
|
Potassium:
120
mg
|
Sugar:
1
g
|
Vitamin A:
540
IU
|
Calcium:
50
mg
|
Iron:
1.5
mg
Keywords
Easy, Quick
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