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fried-egg-sandwich-recipe

Fried Egg Sandwich

A simple and delicious fried egg sandwich perfect for breakfast or a quick meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 Egg
  • 2 slices Bread
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a frying pan over medium heat and add butter.
  2. 2. Crack the egg into the pan and cook until the white is set but the yolk is still runny, about 2-3 minutes.
  3. 3. Season with salt and pepper.
  4. 4. Toast the bread slices until golden brown.
  5. 5. Place the fried egg on one slice of bread and top with the other slice.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 210mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg, Quick, Sandwich
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