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fresh-tomato-chili-sauce-recipe

Fresh Tomato Chili Sauce Recipe

A zesty and fresh tomato chili sauce perfect for pasta, tacos, or as a dipping sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 6 large Tomatoes chopped
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 teaspoon Chili powder
  • 1 tablespoon Lime juice freshly squeezed

Instructions 

  1. 1. Heat the olive oil in a saucepan over medium heat.
  2. 2. Add the chopped onions and garlic, and sauté until they are soft and translucent.
  3. 3. Add the chopped tomatoes, salt, black pepper, and chili powder. Stir well.
  4. 4. Let the mixture simmer for about 20-25 minutes, stirring occasionally.
  5. 5. Remove from heat and let it cool slightly. Blend the mixture until smooth.
  6. 6. Stir in the lime juice and adjust seasoning if needed.

Nutritional Value

Calories: 80kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg

Keywords

Chili, Sauce, Tomato
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