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fresh-strawberry-pie-recipe

Fresh Strawberry Pie Recipe

A delicious and easy-to-make fresh strawberry pie.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 unit pie crust, baked and cooled
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 package strawberry gelatin 3 ounces
  • 4 cups fresh strawberries, hulled and halved
  • 1 optional Whipped cream

Instructions 

  1. In a saucepan, combine sugar and cornstarch; stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
  3. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set.
  4. Serve with whipped cream if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Strawberry Pie
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