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French Toast Casserole Recipe

A delicious and easy-to-make French Toast Casserole that's perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 Eggs
  • 2 cups Milk
  • ½ cup Heavy cream
  • ½ cup Sugar
  • ½ cup Brown sugar
  • 2 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or non-stick spray.
  3. Place the cubed French bread into the baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, vanilla extract, cinnamon, and salt.
  5. Pour the mixture over the bread cubes, making sure all pieces are well-coated.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Casserole, French Toast
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