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–+ servings

French Baguettes Recipe

Classic French baguettes with a crispy crust and soft interior.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g all-purpose flour
  • 10 g salt
  • 7 g active dry yeast
  • 350 ml warm water

Instructions 

  1. 1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. 2. Gradually add the warm water and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes.
  4. 4. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat your oven to 220°C (430°F).
  6. 6. Divide the dough into 4 equal parts and shape each into a baguette.
  7. 7. Place the baguettes on a baking sheet lined with parchment paper.
  8. 8. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Baguette
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