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focaccia-recipe

Focaccia Recipe

A simple and delicious focaccia recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g all-purpose flour
  • 2 teaspoon salt
  • 1 packet active dry yeast
  • 350 ml warm water
  • 60 ml olive oil plus extra for drizzling
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon coarse sea salt for topping

Instructions 

  1. 1. In a large mixing bowl, combine the flour and salt.
  2. 2. In a separate bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
  3. 3. Add the yeast mixture and 2 tablespoons of olive oil to the flour mixture. Mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Preheat your oven to 220°C (430°F).
  7. 7. Punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the sheet.
  8. 8. Use your fingers to make dimples all over the surface of the dough. Drizzle with the remaining olive oil and sprinkle with rosemary and sea salt.
  9. 9. Bake for 20-25 minutes or until golden brown.
  10. 10. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Focaccia
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