Go Back
–+ servings
fluffy-japanese-pancakes-recipe

Fluffy Japanese Pancakes Recipe

Light, airy, and delicious pancakes that are perfect for a special breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 2 large eggs separated
  • 2 tablespoon milk
  • ¼ cup all-purpose flour sifted
  • ¼ teaspoon baking powder
  • ¼ teaspoon vanilla extract
  • 2 tablespoon sugar
  • 1 tablespoon vegetable oil for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together the egg yolks, milk, vanilla extract, and sifted flour until smooth.
  2. 2. In another bowl, beat the egg whites until foamy. Gradually add the sugar and continue to beat until stiff peaks form.
  3. 3. Gently fold the egg whites into the yolk mixture until just combined.
  4. 4. Heat a non-stick pan over low heat and lightly grease with vegetable oil.
  5. 5. Spoon the batter into the pan, cover with a lid, and cook for about 5-7 minutes until bubbles form on the surface.
  6. 6. Carefully flip the pancakes and cook for another 5-7 minutes until golden brown and cooked through.
  7. 7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Pancakes
Tried this recipe?Let us know how it was!