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fluffy-gluten-free-cornbread-recipe

Fluffy Gluten-Free Cornbread Recipe

A delicious and fluffy gluten-free cornbread recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup gluten-free flour blend
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup vegetable oil

Instructions 

  1. Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
  2. In a large bowl, mix cornmeal, gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and vegetable oil.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Pour batter into prepared baking dish.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Gluten-Free
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