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flatbread-recipe

Flatbread Recipe

Simple and quick flatbread recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • ¾ cup Water Warm
  • 2 tablespoon Olive oil

Instructions 

  1. Mix flour and salt in a bowl.
  2. Gradually add warm water and olive oil. Mix until dough forms.
  3. Knead the dough for 5 minutes until smooth.
  4. Divide dough into 8 balls. Roll each ball into a flat circle.
  5. Heat a skillet over medium heat. Cook each flatbread for 2 minutes on each side.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Flatbread
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