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fish-taco-sauce-recipe

Fish Taco Sauce Recipe

This sauce is perfect for fish tacos, adding a creamy and tangy flavor.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the mayonnaise and sour cream.
  2. Add the lime juice, garlic powder, cumin, salt, and black pepper.
  3. Whisk until smooth and well combined.
  4. Adjust seasoning to taste.
  5. Refrigerate until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fish Taco Sauce
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