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fig-and-ricotta-crostini-recipe

Fig And Ricotta Crostini

Simple and delicious appetizer with figs and ricotta on toasted bread.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced
  • 1 cup Ricotta cheese
  • 6 pieces Fresh figs sliced
  • 2 tablespoon Honey
  • 1 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 8-10 minutes until golden and crispy.
  4. In a mixing bowl, combine ricotta cheese, salt, and black pepper.
  5. Spread ricotta mixture on toasted baguette slices.
  6. Top with sliced figs and drizzle with honey.
  7. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Crostini, Fig, Ricotta
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