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fig-and-honey-galette-recipe

Fig and Honey Galette

A delightful dessert featuring fresh figs and a touch of honey, wrapped in a flaky crust.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Galette

  • 1 sheet Pie crust store-bought or homemade
  • 8 oz Fresh figs sliced
  • 2 tablespoon Honey
  • 1 tablespoon Lemon juice
  • 1 tablespoon All-purpose flour
  • 1 tablespoon Granulated sugar
  • 1 large Egg beaten, for egg wash

Instructions 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pie crust on a lightly floured surface to about 12 inches in diameter.
  3. Transfer the crust to the prepared baking sheet.
  4. In a mixing bowl, combine the sliced figs, honey, lemon juice, flour, and sugar. Toss gently to coat.
  5. Arrange the fig mixture in the center of the pie crust, leaving a 2-inch border around the edges.
  6. Fold the edges of the crust over the figs, pleating as needed to create a rustic look.
  7. Brush the crust with the beaten egg.
  8. Bake for 35-40 minutes, or until the crust is golden brown and the figs are tender.
  9. Allow the galette to cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Fig, Galette, Honey
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