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–+ servings

Fig And Goat Cheese Puff Pastry Recipe

A delightful and easy-to-make appetizer featuring figs and goat cheese wrapped in puff pastry.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry thawed if frozen
  • 6 Figs halved
  • 4 oz Goat Cheese crumbled
  • 1 tablespoon Honey
  • 1 teaspoon Fresh Thyme chopped

Instructions 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface. Cut into 6 equal squares.
  3. Place a fig half and some crumbled goat cheese in the center of each square.
  4. Drizzle with honey and sprinkle with fresh thyme.
  5. Fold the corners of the pastry over the filling and press to seal.
  6. Place the pastries on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 28g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Fig, Goat Cheese, Puff Pastry
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