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feta-eggs-recipe

Feta Eggs Recipe

Simple and delicious feta eggs recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mediterranean
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 0.25 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions 

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
  3. Sprinkle feta cheese over the eggs and cook for another 1-2 minutes until the cheese starts to melt.
  4. Season with salt and pepper.
  5. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 370mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Eggs, Feta
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