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farmers-casserole-recipe

Farmers Casserole Recipe

A hearty and delicious casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen Hash Browns thawed
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Ham
  • ¼ cup Chopped Green Onions
  • 8 Eggs beaten
  • 1 can Evaporated Milk 12 ounces
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. Spread the hash browns evenly in the baking dish.
  4. Sprinkle cheese, ham, and green onions over the hash browns.
  5. In a mixing bowl, combine beaten eggs, evaporated milk, salt, and pepper. Pour over the hash brown mixture.
  6. Bake in the preheated oven for 45 minutes or until the eggs are set.
  7. Let stand for 5 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food
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