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eyeball-cake-pops-recipe

Eyeball Cake Pops Recipe

Fun and spooky cake pops perfect for Halloween!
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 box cake mix any flavor
  • 1 can frosting any flavor
  • 1 package candy melts white
  • 1 package candy melts red
  • 1 package candy melts black

Instructions 

  1. Bake the cake according to the package instructions and let it cool.
  2. Crumble the cake into a large bowl.
  3. Mix in the frosting until well combined.
  4. Roll the mixture into 1-inch balls and place them on a baking sheet.
  5. Insert a lollipop stick into each ball.
  6. Melt the white candy melts according to the package instructions.
  7. Dip each cake pop into the melted candy and let them harden.
  8. Use the red and black candy melts to create the eyeball design.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1mg

Keywords

Cake Pops, Halloween
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