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Everything Bagels Recipe

Homemade everything bagels that are chewy, flavorful, and perfect for breakfast or brunch.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 1 hour 30 minutes
Total Time: 45 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 8 bagels
Calories: 250 kcal

Ingredients 

Dough

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 2 teaspoon salt
  • 1 tablespoon instant yeast
  • 1.5 cups warm water

Topping

  • 0.5 cup everything bagel seasoning

Instructions 

  1. In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast.
  2. Add warm water and mix until a dough forms. Knead for about 10 minutes until smooth and elastic.
  3. Place the dough in a lightly oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
  4. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  5. Divide the dough into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center to form a bagel shape.
  6. Bring a large pot of water to a boil. Boil each bagel for 1 minute on each side, then remove with a slotted spoon and place on the prepared baking sheet.
  7. Sprinkle the everything bagel seasoning over the tops of the bagels.
  8. Bake for 20-25 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 3mg

Keywords

Bagels, Everything Bagels
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