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everything-bagel-pretzels-recipe

Everything Bagel Pretzels Recipe

These pretzels are a fun twist on the classic bagel flavor, perfect for snacking.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups warm water
  • 1 packet active dry yeast about 2 ¼ teaspoons
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup baking soda
  • 1 large egg beaten with 1 tablespoon water, for egg wash
  • ½ cup everything bagel seasoning

Instructions 

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Add flour and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  6. In a pot, bring 10 cups of water and baking soda to a boil.
  7. Divide dough into 8 pieces. Roll each piece into a rope and shape into a pretzel.
  8. Boil each pretzel for 30 seconds, then place on the prepared baking sheet.
  9. Brush pretzels with egg wash and sprinkle with everything bagel seasoning.
  10. Bake for 12-15 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Calcium: 30mg | Iron: 2mg

Keywords

Everything Bagel, Pretzels
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