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espresso-martini-cupcakes-recipe

Espresso Martini Cupcakes

Delicious cupcakes infused with the rich flavors of espresso and a hint of vodka, perfect for a grown-up treat.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 350 kcal

Ingredients 

Cupcakes

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 0.5 cup strong brewed espresso, cooled
  • 0.25 cup milk
  • 1.5 teaspoon baking powder
  • 0.25 teaspoon salt

Frosting

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tablespoon espresso, cooled
  • 2 tablespoon vodka

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the espresso and milk. Mix until just combined.
  6. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  8. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Mix in the espresso and vodka until well combined.
  9. Frost the cooled cupcakes and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cupcakes, Espresso, Martini
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