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espresso-chocolate-chip-cake-recipe

Espresso Chocolate Chip Cake

A delicious cake combining the rich flavors of espresso and chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 tablespoon instant espresso powder
  • 1 cup chocolate chips
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Mix well.
  5. Dissolve the espresso powder in 2 tablespoons of hot water and add to the batter. Fold in the chocolate chips.
  6. Pour the batter into the prepared cake pan. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Chocolate Chip, Espresso
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