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espresso-cheesecake-bars-recipe

Espresso Cheesecake Bars

Rich and creamy cheesecake bars with a hint of espresso.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Chill Time 4 hours
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Granulated sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Instant espresso powder dissolved in 1 tablespoon hot water

Instructions 

  1. Preheat oven to 325°F (163°C). Line a 9x13 inch baking pan with parchment paper.
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla and dissolved espresso powder.
  4. Pour filling over crust. Bake for 40 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours before cutting into bars.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Espresso
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