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elderberry-pie-recipe

Elderberry Pie Recipe

A delicious elderberry pie that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold, cut into cubes
  • ¼ cup ice water

Filling

  • 4 cups elderberries fresh or frozen
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter. Mix until it resembles coarse crumbs.
  3. Add ice water gradually, mixing until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for 30 minutes.
  4. Roll out one disc of dough and fit it into your pie dish. Set aside.
  5. In another bowl, mix elderberries, sugar, cornstarch, and lemon juice. Pour into the pie crust.
  6. Roll out the second disc of dough and place it over the filling. Crimp the edges to seal and cut slits for steam to escape.
  7. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Elderberry, Pie
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