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eggnog-pudding-recipe

Eggnog Pudding Recipe

A creamy, festive dessert perfect for the holiday season.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Eggnog
  • ¼ cup Granulated sugar
  • 3 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Ground nutmeg

Instructions 

  1. In a saucepan, combine sugar, cornstarch, and salt.
  2. Gradually whisk in eggnog until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  4. Boil for 1 minute, then remove from heat.
  5. Stir in vanilla extract and ground nutmeg.
  6. Pour into serving glasses and chill until set, about 2 hours.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Eggnog, Holiday, Pudding
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