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eggnog-oatmeal-cream-pies-recipe

Eggnog Oatmeal Cream Pies Recipe

Delicious holiday treat combining the flavors of eggnog and oatmeal cream pies.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 pies
Calories: 350 kcal

Ingredients 

Cookies

  • 1 cup Butter softened
  • 1 cup Brown sugar packed
  • ½ cup Granulated sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla extract
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • 3 cups Old-fashioned oats

Cream Filling

  • ½ cup Butter softened
  • ½ cup Shortening
  • 2 cups Powdered sugar
  • 2 tablespoon Eggnog
  • ½ teaspoon Nutmeg ground

Instructions 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture. Stir in oats.
  5. Drop dough by rounded tablespoonfuls onto prepared baking sheets. Flatten slightly with the back of a spoon.
  6. Bake for 10-12 minutes, or until edges are golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
  7. For the filling, beat together butter and shortening until smooth. Gradually add powdered sugar, beating until light and fluffy. Add eggnog and nutmeg, and beat until well combined.
  8. Spread filling on the flat side of half the cookies. Top with remaining cookies to form sandwiches.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Christmas, Eggnog, Holiday
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