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eggnog-cheesecake-bars-recipe

Eggnog Cheesecake Bars

Delicious holiday-themed cheesecake bars with a rich eggnog flavor.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Chill Time 2 hours
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter
  • 0.25 cup Granulated sugar

Filling

  • 16 oz Cream cheese, softened
  • 1 cup Granulated sugar
  • 3 large Eggs Room temperature
  • 1 cup Eggnog
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Ground nutmeg

Instructions 

  1. Preheat oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press mixture into the bottom of the prepared pan.
  3. Bake crust for 10 minutes. Remove from oven and let cool.
  4. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition.
  5. Mix in eggnog, vanilla extract, and nutmeg until well combined.
  6. Pour filling over the cooled crust. Bake for 35-40 minutes or until the center is set.
  7. Allow to cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 250mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Eggnog, Holiday
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