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eggnog-cheesecake-recipe

Eggnog Cheesecake

A festive cheesecake with the rich flavors of eggnog and a hint of nutmeg.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 3 tablespoon All-purpose flour
  • 3 large Eggs
  • 1 cup Eggnog
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Nutmeg

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add flour and mix well.
  4. Add eggs one at a time, beating well after each addition. Stir in eggnog, vanilla, and nutmeg.
  5. Pour filling over crust. Bake for 60 minutes or until center is set.
  6. Cool in pan on a wire rack. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 800IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Eggnog, Holiday
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