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egg-salad-recipe

Egg Salad Recipe

A simple and classic egg salad recipe perfect for sandwiches or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Chopped Chives
  • ½ teaspoon Salt to taste
  • ¼ teaspoon Black Pepper to taste

Instructions 

  1. 1. Chop the hard-boiled eggs into small pieces.
  2. 2. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, and chopped chives.
  3. 3. Season with salt and black pepper to taste. Mix well.
  4. 4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Egg Salad
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