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egg-roll-dipping-sauce-recipe

Egg Roll Dipping Sauce Recipe

A simple and delicious dipping sauce for egg rolls.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy Sauce
  • ¼ cup Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Red Pepper Flakes

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and honey.
  2. Add minced garlic, grated ginger, and red pepper flakes. Whisk until well combined.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 50mg | Sugar: 3g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce
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