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egg-custard-pie-recipe

Egg Custard Pie

A classic, creamy egg custard pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ½ teaspoon Salt
  • ½ teaspoon Nutmeg
  • 3 Eggs beaten
  • 2 ½ cups Milk
  • 1 teaspoon Vanilla extract
  • 1 Unbaked pie crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together sugar, salt, and nutmeg.
  3. Add beaten eggs, milk, and vanilla extract. Mix well.
  4. Pour mixture into the unbaked pie crust.
  5. Bake for 45 minutes or until a knife inserted near the center comes out clean.
  6. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 200mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Custard, Dessert, Pie
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