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egg-bread-recipe

Egg Bread Recipe

A simple and delicious egg bread recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 Eggs
  • ¼ cup Milk
  • 1 tablespoon Butter for frying
  • 1 pinch Salt

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs, milk, and salt.
  2. 2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. 3. Heat the butter in a frying pan over medium heat.
  4. 4. Fry the bread slices until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Bread
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