Go Back
–+ servings
easter-peanut-butter-eggs-recipe

Easter Peanut Butter Eggs Recipe

Delicious homemade peanut butter eggs, perfect for Easter.
Print Recipe Pin This
Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 eggs
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup peanut butter creamy
  • ¼ cup butter softened
  • 1 cup powdered sugar
  • 2 cups chocolate chips semi-sweet
  • 2 tablespoon shortening

Instructions 

  1. In a mixing bowl, combine peanut butter, butter, and powdered sugar until smooth.
  2. Shape the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
  3. Freeze the peanut butter eggs for about 15 minutes.
  4. In a microwave-safe bowl, melt the chocolate chips and shortening together, stirring until smooth.
  5. Dip each peanut butter egg into the melted chocolate, then place back on the parchment paper to set.
  6. Refrigerate until the chocolate is firm. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Easter, Peanut Butter
Tried this recipe?Let us know how it was!