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dynamite-sauce-recipe

Dynamite Sauce Recipe

A spicy and creamy sauce perfect for sushi, seafood, or as a dipping sauce.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise Preferably Japanese mayo
  • 2 tablespoon Sriracha
  • 1 teaspoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Lemon juice Freshly squeezed

Instructions 

  1. In a mixing bowl, combine the mayonnaise, Sriracha, soy sauce, sugar, and lemon juice.
  2. Whisk until smooth and well combined.
  3. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 20mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Creamy, Spicy
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