Go Back
–+ servings
dutch-crunch-rolls-recipe

Dutch Crunch Rolls Recipe

Delicious Dutch Crunch Rolls with a crispy, crackly topping.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Dutch
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Rolls

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoon vegetable oil

Topping

  • ½ cup rice flour
  • 1 tablespoon sugar
  • 1 teaspoon active dry yeast
  • ¼ teaspoon salt
  • ½ cup warm water

Instructions 

  1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Add warm water and vegetable oil. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
  3. Preheat oven to 375°F (190°C). Punch down the dough and divide into 8 equal pieces. Shape into rolls and place on a baking sheet.
  4. For the topping, mix rice flour, sugar, yeast, salt, and warm water to form a thick paste. Spread the paste evenly over the tops of the rolls.
  5. Bake for 25 minutes or until the tops are golden brown and crackled. Cool on a wire rack before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Crunchy, Rolls
Tried this recipe?Let us know how it was!