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Dutch Baby Recipe
A delicious and fluffy Dutch Baby pancake that's perfect for breakfast or brunch.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
3
large
Eggs
0.75
cup
Milk
0.75
cup
All-purpose flour
1
tablespoon
Sugar
1
teaspoon
Vanilla extract
0.25
teaspoon
Salt
2
tablespoon
Butter
for the skillet
Instructions
Preheat your oven to 425°F (220°C).
In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth.
Place a cast-iron skillet in the oven to heat up for about 5 minutes.
Remove the skillet from the oven and add the butter, swirling to coat the pan.
Pour the batter into the skillet and return it to the oven. Bake for 20 minutes or until the Dutch Baby is puffed and golden brown.
Remove from the oven and serve immediately with your favorite toppings.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
150
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Pancake
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