Dutch Baby Pancake Recipe
A fluffy, oven-baked pancake that's perfect for breakfast or brunch.
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Main Ingredients
- 3 large Eggs
- ½ cup All-purpose flour
- ½ cup Milk
- 1 tablespoon Sugar
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
- 2 tablespoon Butter
Preheat your oven to 425°F (220°C).
Blend the eggs, flour, milk, sugar, vanilla extract, and salt in a blender until smooth.
Heat a cast iron skillet in the oven for 5 minutes. Remove and add the butter, swirling to coat the pan.
Pour the batter into the skillet and bake for 20 minutes until puffed and golden brown.
Serve immediately with your favorite toppings.
Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg