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dutch-babies-recipe

Dutch Babies Recipe

A fluffy, oven-baked pancake that's perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 eggs
  • 0.5 cup milk
  • 0.5 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 tablespoon butter
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Blend the eggs, milk, flour, vanilla extract, and salt in a blender until smooth.
  3. Melt the butter in a cast iron skillet over medium heat, then pour the batter into the skillet.
  4. Transfer the skillet to the oven and bake for 20 minutes, or until the Dutch baby is puffed and golden brown.
  5. Remove from the oven, slice, and serve immediately with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Brunch, Pancake
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