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dutch-apple-pie-recipe

Dutch Apple Pie Recipe

A classic Dutch Apple Pie with a buttery crust and a sweet, spiced apple filling.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Dutch
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold, cut into cubes
  • ¼ cup ice water

Filling

  • 6 apples peeled, cored, and sliced
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoon all-purpose flour

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter for the crust. Mix until it resembles coarse crumbs.
  3. Add ice water gradually and mix until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
  4. Roll out the dough on a floured surface and place it into a pie dish. Trim the edges.
  5. In another bowl, combine apples, sugars, cinnamon, nutmeg, lemon juice, and flour. Mix well.
  6. Pour the apple mixture into the crust. Dot with butter if desired.
  7. Bake for 60 minutes or until the crust is golden and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Apple Pie
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