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duck-sauce-recipe

Duck Sauce Recipe

A simple and delicious duck sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Chinese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Apricot Preserves
  • ¼ cup Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ginger Powder
  • ¼ cup Water

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Whisk until smooth and heated through, about 5 minutes.
  3. Remove from heat and let cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 50mg | Sugar: 10g | Calcium: 10mg

Keywords

Duck Sauce
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