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duck-breast-cherry-sauce-recipe

Duck Breast Cherry Sauce Recipe

A delightful duck breast recipe with a rich cherry sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: French
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Duck breasts
  • 1 cup Cherries, pitted fresh or frozen
  • ½ cup Red wine
  • 1 tablespoon Balsamic vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Cornstarch mixed with 1 tablespoon water
  • to taste Salt and pepper

Instructions 

  1. Score the skin of the duck breasts and season with salt and pepper.
  2. Heat a skillet over medium heat and place the duck breasts skin-side down. Cook until the skin is crispy, about 6-8 minutes.
  3. Flip the duck breasts and cook for another 4-5 minutes. Remove from skillet and let rest.
  4. In a saucepan, combine cherries, red wine, balsamic vinegar, and honey. Bring to a simmer.
  5. Add the cornstarch mixture to the saucepan and stir until thickened. Season with salt and pepper.
  6. Slice the duck breasts and serve with the cherry sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Cherry Sauce, Duck
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