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double-layer-pumpkin-cheesecake-recipe

Double Layer Pumpkin Cheesecake

A delicious double layer pumpkin cheesecake that's perfect for the holidays.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ⅓ cup Melted butter
  • ¼ cup Sugar

Filling

  • 2 packages Cream cheese, softened 8 oz each
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 Eggs
  • 1 cup Canned pumpkin
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • ¼ teaspoon Ground cloves
  • 1 Prepared graham cracker crust

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. In a medium bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, combine cream cheese, ½ cup sugar, and vanilla. Beat until smooth. Blend in eggs one at a time.
  4. Remove 1 cup of batter and spread into the bottom of the crust; set aside.
  5. Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  6. Bake in preheated oven for 60 minutes. Allow to cool before removing from pan. Refrigerate for 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Holiday, Pumpkin
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