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double-chocolate-zucchini-bread

Double Chocolate Zucchini Bread

This double chocolate zucchini bread is moist, rich, and a great way to use up extra zucchini. Perfect for breakfast or dessert!
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Vegetable oil
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Shredded zucchini
  • ½ cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the oil, sugar, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the shredded zucchini and chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Chocolate, Zucchini
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