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double-chocolate-crinkle-cookies-recipe

Double Chocolate Crinkle Cookies Recipe

Rich and fudgy cookies with a crinkled powdered sugar coating.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 cup cocoa powder
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup powdered sugar (for rolling)

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in chocolate chips.
  5. Roll dough into 1-inch balls, then roll in powdered sugar. Place on baking sheet.
  6. Bake for 10-12 minutes. Let cool on baking sheet for a few minutes before transferring to a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1mg

Keywords

Cookies
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