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double-chocolate-biscotti-recipe

Double Chocolate Biscotti

Crunchy, chocolatey biscotti perfect for dunking in coffee.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Italian
Servings: 12 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, beat eggs and vanilla extract. Gradually add to the dry ingredients, mixing until combined. Stir in chocolate chips.
  4. Divide dough in half. Shape each half into a log about 12 inches long and 2 inches wide. Place on the prepared baking sheet.
  5. Bake for 25 minutes or until firm. Remove from oven and let cool for 10 minutes.
  6. Reduce oven temperature to 325°F (165°C). Cut logs diagonally into ¾-inch slices. Place slices cut side down on the baking sheet.
  7. Bake for an additional 10 minutes, turn slices over, and bake for another 10 minutes or until crisp. Cool completely on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti, Chocolate
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