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dipping-sauce-for-ahi-tuna-recipe

Dipping Sauce for Ahi Tuna

This dipping sauce is perfect for ahi tuna. It's quick and easy to make.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced
  • 1 teaspoon Sriracha

Instructions 

  1. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and sriracha until well combined.
  2. Serve immediately with ahi tuna or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 50mg | Sugar: 5g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce
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