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dill-dipping-sauce-recipe

Dill Dipping Sauce

A simple and delicious dill dipping sauce perfect for veggies, chips, or seafood.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • ¼ cup Mayonnaise
  • 2 tablespoon Fresh Dill, chopped
  • 1 tablespoon Lemon Juice
  • 1 clove Garlic, minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, combine the sour cream, mayonnaise, dill, lemon juice, garlic, salt, and pepper.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dill, Dipping Sauce
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